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Requirements for taking Challah Challah is separated from dough made of at least one of the following grains; wheat, barley, rye, oat or spelt. The majority of the liquid content of the dough must be water in order to be … Continue reading
There are a number of reasons presented for tradition of covering Challot on the Shabbat table. • Firstly, the Challot represent the manna that fell in the desert when our ancestors wandered for forty years from Egypt to Israel. The … Continue reading