Classic Israeli coffee - a cup of hot ground Turkish coffee - is the perfect way to start the day wherever you are. The cup's rich aroma will bring back nostalgic memories of Israel as it keeps you energized throughout the day.

100% Kosher. Certification from Badatz of Jerusalem and Lod Rabbinate.

Directions for Traditional Cooked Version - "Kafe Turki"
1. Boil water - one cup for each person
2. Add a heaped tea spoon of coffee for each cup together with sugar (optional).
3. Stir. Bring to a boil on low flame. Remove. Do not overcook.

Directions for Uncooked Version - "kafe Botz" ("Mud Coffee")
1. Use a drinking glass or a mug.
2. Add 1-2 tsps coffee together with sugar ((optional)
3. 4. Pour in hot water or milk. Allow to stand for a few minutes until the coffee grounds settle at the base of the cup.

Storage:
Store closed package store in freezer. After opening keep in cold dry place.